Tylose is an alternative product to use in making gumpaste instead of gum tragacanth. The advantage of the Tylose is that the paste is less expensive,, easier to make, holds up better in humidity and is whiter in color. The 55g container makes approximately 3 pounds of finished gumpaste.
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A recipe for Tylose Gumpaste & Edible Glue
Posted by Susanne in November 1st, 2008
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Posted in: Cake Advice, Cake Decorating, recipes Tags: crisco, easier to make, Edible Glue, egg whites, gumpaste recipe, kitchen aid mixer, less expensive, powdered sugar, shelf life, Tylose Gumpaste
Quick Tip!
Posted by Susanne in September 7th, 2008
Here’s a great idea for all that leftover cake! When I level cakes or do shaped cakes, I often have a lot of leftover cake. I usually freeze it for this easy dessert idea. It’s great when you need a quick dessert in a pinch!
Fill a punch bowl or trifle bowl with a layer of pie filling, [...]
The Wedding Cake - Featured Attraction!
Posted by Susanne in August 12th, 2008
As you shop around for wedding cake ideas, keep in mind that this special cake will take center stage (along with the bride and groom) at the wedding reception. Remember, the wedding cake is more than a beautiful treat to offer guests.
Common Cake Decorating Mistakes - And Their Easy Solutions
There is a way to combat the dreaded crumb problem when decorating your cake; the method is called a ‘crumb coat.’ A crumb coat is a thinner mixture of the exact same icing that you use on your cake.



